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Grilled Fish with Almond and Chilli Tomato Salsa

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Grilled Fish with Almond and Chilli Tomato Salsa

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 7
  • 3 kgs fish fillets
  • 1 nos lemon or lime wedges
  • 1/4 cups for the salsa : roasted chilli oil
  • 2 tbsp garlic infused olive oil, as needed
  • 2/3 cups diced or slivered almonds
  • 1 1/4 nos tomatoes, fresh, diced
  • 3 tbsp lemon juice
  • 1/4 tsp salt
  • 2 tbsp capers, drained for the fish

Directions

  • In skillet, heat the chilly and garlic infused olive oils. Stir in almonds; sauté for 2 minutes more.
  • Stir in tomatoes, lemon juice, and salt; remove from heat.
  • In a food processor, process mixture in short bursts till tomatoes are finely chopped.
  • Stir in capers.
  • Grill fish brushed with chilly and garlic olive oil as needed.
  • Garnish with lemon or lime wedges with the salsa on side.
Sprig Gourmet

Sprig Gourmet

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#Tags

Non-vegetarian